70€ / pers
Cheese making workshop in Paris with an expert
In this cheese workshop, you will learn how to make your own cheese, with one exception: you will not go to the farmer’s house to collect milk! Course of the Cheese Making workshop: You will arrive in a 17th century vaulted cellar, then in a perfect lab for making your own cheese!
Guided by the cheese maker, you will learn various things about cheese making and become a real professional! First of all, before starting the production, you will discover the process of making a cheese, all guided by a Master Cheese Maker.
Then you will make 3 different cheeses, which you can take home. Finally, the workshop is punctuated by breaks, themselves punctuated by tastings of cheese and wine pairings. You will enjoy this cheese course !
Each workshop lasts 3 hours. You will be provided with a magnificent cheese apron in a large space dedicated to the world of cheese. In short, if you love cheese and want to make your own to wow your loved ones (and yourself!), This cheese workshop is ideal!
Price ;
Time :
3h00
Place :
Musée Vivant du Fromage
39 rue Saint-Louis en l’île
75004 PARIS
A fascinating experience.
Androuet and “Paroles de Fromager” celebrate the art of cheesemaking by offering a warm, responsible experience for both businesses and individuals.
We create unique encounters with passionate artisans eager to share their expertise. Our workshops are convivial moments that help participants reconnect with the rich local artisanal heritage.
Craftsmanship
Guided by a Master Cheesemaker.
Three Artisanal Productions
You make three cheeses, that you can take away.
3h00
The workshop lasts 3h00, within you can except breaks to eat wine & cheese.