Androuet is hiring !
“The secret of getting ahead is getting started.”
Mark Twain
Listen to Stéphane Blohorn, head of Maison Androuet (FR)
Passionate leader of Maison Androuet since 2005.
Heir to Androuet’s pioneering spirit, he keeps the company’s core values alive:
- Wonder
- Authenticity
- Transmission
- Family independence
Listen to Albéric, Associate Store Manager (FR)
Former paratrooper, Albéric redirected his path toward the passion of his childhood: cheese!
After starting as a cheesemonger in a major Parisian house, he joined Maison Androuet as an associate manager of one of its stores. With a background from a top business school, he also takes on several cross-functional roles for the Androuet group.
Join-us !
Maison Androuet is hiring!
We are looking for: • Permanent contracts (CDI) • Apprentices (CQP, CAP, BTS) • Store Managers and Experienced Cheesemongers
Simply apply below and give us the opportunity to become your next employer!
Questionnaire
Listen to Armelle, Cheesemonger at Androuet Neuilly Chateau (FR)
After a career in the restaurant world, Armelle made a meaningful career shift driven by passion and a desire to learn. She is now a confident and accomplished cheesemonger at our Rue du Château boutique in Neuilly-sur-Seine.
Her story is a wonderful example of how enthusiasm and dedication can lead to rapid success, even without previous specialized training.
Apprenticeship – The Royal Route to Success at Androuet”
In our cheesemonger apprenticeship program, we provide full support to help you build in-depth knowledge of cheeses and master essential skills: cutting, weighing, packaging, and checkout.
You will learn how to craft effective sales arguments, develop your flair for staging and bringing the boutique to life, and master hygiene and shopkeeping standards.
You will also hone your affinage expertise and refine your product sensitivity.
Listen to Richard, former Apprentice at CIFCA (FR)
After starting his career in electromechanics, Richard found his true calling in cheese thanks to the Certificat de Qualification Professionnelle (CQP).
This diploma, blending classroom theory with real-world in-store practice, is the ideal path to learning the trade.
In his testimonial, he shares his enriching experience at Maison Androuet.