79€ / pers
The Secrets of Cheese
C’est l’atelier iconique de la maison Androuet.
- Après un rapide panorama du fromage, vous en comprendrez l’origine mais aussi deviendrez un expert des différentes familles.
- Une dégustation de 6 fromages permet de concrétiser vos acquis. Vin en accompagnement.
- Pour obtenir plus de date pour un groupe déjà constitué (5/10 pers) : adressez-vous directement à nous via notre page de contact.
Price
Time
2h00
Location:
- Fromagerie Androuet-Château
- 21 Rue du Château
- 92200 Neuilly-sur-Seine
“Cheese is milk’s leap toward immortality”
Clifton Fadiman
Led by a passionate expert
Let yourself be guided by an expert cheesemonger, who will introduce you to the origins and heritage of one of gastronomy’s noblest products: cheese. Before the tasting begins, you will enjoy a brief overview of the main cheese families, giving you the knowledge and context needed to fully appreciate the tasting experience.
Wide selection
You will taste six cheeses carefully matured by an Androuet Master Cheesemonger, showcasing a variety of flavours and textures. As the tasting progresses, the intensity of the cheeses gradually builds, taking you on a journey from the most delicate notes to the most powerful expressions.
Wine
Wine is served alongside the cheeses as a complement to the tasting. While it enhances the experience, the focus remains firmly on the cheeses themselves.
Time
Please allow around 2 hours for the experience. Occasionally, the curiosity and questions of participants may extend the session slightly beyond the scheduled time.
